Menu

  • STARTERS

    Half off select drinks and dollar off all appetizers for happy hours 4-6pm and 10pm-midnight every day.

    The Wine Platter

    14.99
    Chef's selection of three cured meats, local artisan cheeses, fruits and vegetables, served with a warm baguette. Add pesto or bruschetta for 2

    Spinach & Artichoke Dip

    7.50
    Served hot with warm baguette or tortilla chips

    Chicken Quesadilla

    7.50
    Roasted chicken, molten cheese, green onions and tomatoes, served with salsa and zesty sour cream

    Nacho Platter

    11.99
    Cheese covered chips with jalapenos, olives, green onions, diced tomatoes, black beans, zesty sour cream, guacamole and salsa with choice of grilled chicken or pulled pork

    Hummus Plate

    6.99
    Served with warm pita bread and veggies

    Pear Gorgonzola Pizza

    6.99
    Sliced pears with gorgonzola, mozzarella, and City Peanuts candied pecans on a pita

    Kimchi Fries

    9.99
    House made fries topped with pulled pork, spicy kimchi and a zesty sour cream, garnished with cilantro

    Risotto Bites

    6.50
    Parmesan and panko crusted risotto balls, served with honey beurre blanc and balsamic reduction

    Menage a Trois

    6.99
    Pesto, bruschetta, and garlic spreads with a warm, fresh baguette and fresh focaccia bread

    Hot Wings

    9.99
    A full pound of oversized bone-in wings tossed in your choice of house BBQ, hot, or inferno sauces
  • SALADS

    Dressings: ranch, honey mustard, bleu cheese, wasabi-soy vinaigrette, balsamic, shallot red wine vinaigrette, blueberry balsamic vinaigrette, strawberry champagne vinaigrette

    Have any salad as a wrap at no extra charge


    Pear Chevre Salad

    11.99
    City Peanut candied pecans, fresh pears, red onions, tomatoes and a house rolled pesto chevre on a bed of spinach, served with strawberry champagne vinaigrette. Add chicken for 3, shrimp for 4, salmon for 6, or steak for 5

    Greek Portabello Salad

    10.99
    Sliced portabello, feta cheese, red onions, tomatoes, currants and kalamata olives with blueberry balsamic vinaigrette on a bed of spinach. Try it blackened. Add chicken for 3, shrimp for 4, salmon for 6, or steak for 5

    Caesar Salad

    8.99
    Chopped green leaf lettuce tossed in our homemade casesar dressing and homemade croutons with parmesan cheese. Add chicken for 3, shrimp for 4, salmon for 6, or steak for 5

    Bleu Idaho Steak Salad

    12.99
    Grilled, sliced, mid-rare steak over mixed greens with diced tomatoes, green apples, City Peanut candied pecans, gorgonzola and fried sweet onions, served with balsamic vinaigrette

    Cobb Wedge

    10.99
    Deconstructed wedge salad with bleu cheese, avocado, tomato, red onion, hard-boiled egg, grilled chicken and bacon. Sub shrimp for chicken for 2

    Soup & Salad

    6.95

    Just Soup

    Cup 3.95/Bowl 6.50

    Just Salad

    3.95
  • ENTREES

    Shrimp & Grits

    16.99
    Roasted corn and cheddar grits with buttery garlic shrimp, sauteed bell peppers and red onions, topped with a smoky ham and chorizo gravy

    Sweet Potato Enchiladas

    13.99
    Sweet potatoes, black beans, corn and roasted green chiles wrapped in corn tortillas and topped with chipotle chile verde sauce and melted mozzarella. Served with sour cream and spicy risotto

    Chicken Cordon Bleu

    17.99
    Breaded and baked chicken breast stuffed with bacon, ham, gorgonzola and Swiss cheeses. Served with seasonal vegetables and covered in a rich bearnaise sauce

    Herb Roasted Chicken

    15.99
    Oven roasted nearly boneless chicken served over a bed of seasonal risotto with a savory pan sauce and seasonal sauteed vegetables

    Solid Salmon

    18.99
    Pan seared salmon fillet with honey buerre blanc and balsamic reduction, served on a bed of seasonal risotto with seasonal sauteed vegetables. Get it blackened with a gorgonzola cream sauce for 1

    Solid New York Strip

    19.99
    Hand rubbed angus new york strip served with potatoes and seasonal veggies. Get it blackened with a gorgonzola cream sauce for 1
  • HOUSE FAVORITES

    Served with Solid fries, sub sweet fries for 1.00, sub onion rings or quinoa salad for 1.50, sub side salad or soup for 2.00

    Pulled Pork Sandwich

    9.99
    Slow braised pork shoulder with house BBQ sauce on a challah roll, served with house slaw

    Gyro

    9.99
    Lamb or chicken with lettuce, tomato, onion, signature tzatziki sauce and feta in a pita

    Vegan Pita

    8.99
    Hummus, quinoa salad, lettuce, tomato and onion in a pita. Add feta for 1.00

    Portobello Sandwich

    10.99
    Grilled portobello mushroom on a challah roll with gorgonzola, caramelized onions, roasted red peppers, green chiles and pesto aioli

    Classic Club

    10.99
    Triple decker style with turkey, ham, bacon, lettuce, onion, tomato, cheddar, and Swiss cheese on sourdough. Add avocado 1

    BLT Redux

    9.99
    Sweet and spicy candied bacon, spinach, and tomato with pesto aioli on house made focaccia bread. Add avocado for 1

    French Dip

    9.99
    Thin sliced roast beef on a toasted hoagie roll with caramelized onions, melted mozzarella and spicy horseradish cream, with hot au jus

    Italian Grinder

    10.99
    Capicola, ham, salami, pepperoncinis, spinach, mozzarella, and marinated tomatoes with pesto aioli

    The following do not come with fries

    Bruschetta Pasta

    10.99
    Rotini pasta with bruschetta and creamy pasto sauce. Add chicken for 3, shrimp for 5, steak for 5, or salmon for 6

    Street Tacos

    9.99
    Three pork or chicken tacos with cabbage, red onion and zesty sour cream, served with salsa, guac and housemade tortilla chips. Get it vegan with portabello and sriracha for 1.00

    Mac & Cheese

    10.99
    a generous portion of corkscrew noodles in a creamy cheese sauce with weekly mix-ins. Get it plain for a 1.00 less. Add grilled chicken for 3

    Chicken & Waffles

    14.99
    Half chicken, fried and served atop a fresh belgian waffle, with whipped butter and warm maple syrup
  • BURGERS

    Unless otherwise indicated, burgers are served on challah buns with French fries and lettuce, tomato, onion, pickle and mayo. Sub veggie patty or grilled chicken for any other burger.

    Solid Burger

    7.99
    Served on a challah bun with lettuce, tomato, onion and mayo. Add bacon or cheese for 1 each

    Chipotle Black Jack

    10.99
    Blackened beef patty, pepper jack cheese, chipotle-tomatillo salsa, avocado and a layer of onion rings on a challah bun

    The Doc Hudson

    10.99
    Beef patty, fried egg, ham, caramalized onions, with cheddar and Swiss cheeses

    The Uncle Buck

    12.99
    Beef patty with house slaw and tomatoes, served inside a grilled three cheese sandwich with cheddar, gorgonzola, Swiss cheese, spicy bacon and caramelized onions

    The Defibrillator

    11.99
    Beef patty, tempura battered bacon, guacamole, hot sauce and pepper jack

    The Whole Monte

    9.99
    Beef patty, caramelized onions, and bacon topped with melted Tillamook cheddar

    Seoul Burger

    10.99
    Sweet Chili marinated burger, kimchi, spicy bacon, mozzarella, lettuce, tomato and onion

    The Veginator

    9.99
    Vegan burger patty with spinach, bruschetta, avocado and pesto served on a wheat bun. Add Swiss cheese for 1

    Magnifico

    9.99
    Grilled chicken breast, guacamole, salsa, and jalapenos with pepper jack cheese on a whole wheat bun
  • A LA CARTE SIDES

    French Fries

    3.50

    Sweet Potato Fries

    4.50

    Onion Rings

    4.50

    Quinoa Salad

    3.95

    Side Salad

    3.95

    Soup

    Cup 3.95/Bowl 6.50
  • DESSERTS

    Blondie a La Mode

    5.99
    Warm homemade blondie laced with macadamia nuts, white chocolate, and butterscotch chips, topped with caramel sauce and vanilla ice cream

    Creme Brulee

    4.99
    Classic vanilla bean custard with caramelized sugar

    Chocolate Bread Pudding

    7.99
    "Bread pudding" – words commonly proceeded by "I don't like it." But it's time to give bread pudding another shot! This one is rich chocolate with hint of cinnamon and cayenne pepper. Served warm with vanilla ice cream and homemade amaretto and caramel sauces

    Cheesecake

    6.99
    Housemade New York style cheesecake with berry sauce and chantilly cream. Likely the best you've ever had! Ask your server about seasonal cheesecake offerings
  • BOTTLED BEER

    CRAFT BEERS

    Ninkasi Seasonal 22 oz.

    10

    Stone Arrogant Bastard 22 oz.

    10

    Deschutes Seasonal

    4.75

    Sierra Nevada Pale Ale

    4.75

    Omission Pale Ale (Gluten Free)

    5

    CIDERS & FRUIT ALES

    Pyramid Apricot Ale

    4.75

    Angry Orchard Cider

    4.75

    Laughing Dog Huckleberry Cream Ale

    4.75

    Merriweather Blackberry Boom Cider 22 oz.

    12

    IMPORTS

    Corona

    4.75

    Heineken

    4.75

    Stella

    4.75

    Newcastle

    4.75

    Kaliber (Non-Alcoholic)

    4.75

    DOMESTICS

    Budlight/Budweiser

    4.00

    Miller Light

    4.00

    Coors Light/Coors Original

    4.00

    Blue Moon

    4.75

    PBR 16 oz.

    3.75
  • LOCAL BEERS ON TAP

    Sockeye Brewing Co. (Boise)

    Dagger Falls IPA

    Mother Earth (Nampa)

    Peanut Butter Stout

    McCall Brewery (McCall)

    Lemon Ginger Hefeweizen

    Highlands Hollow (Boise)

    Spoon Tongue

    Payette Brewing (Boise)

    Rustler IPA

    Grand Teton (Victor)

    Teton Amber Ale

    Laughing Dog Brewery (Pend Oreille)

    Alpha Dog Imperial IPA

    Salmon River (McCall)

    Buzz Buzz Porter


    Wait ... there's more!

    Ask your server about our four rotating Idaho handles
  • SEASONAL COCKTAILS (8)

    Greenbelt

    Old Boise Gin, cucumber, mint, tonic and lime form this great local favorite

    Raspberry Beret

    Vanilla rum, vodka, raspberries and a champagne float. a low calorie, refreshing summer cocktail

    Sparkle Donkey Spritz

    Sparkle donkey reposado tequila, lime juice, simple, triple, grenadine and sprite equals a refreshing cross between a margarita and cherry limeade

    Devil's Cooler

    Vodka, soda, muddled cucumber, and jalapenowith fresh herbs make up this unique elixer

    Blueberry Mojito

    Bacardi rum, mint, berries, topped with soda. We have raspberry and original too

    Strawberry Caipirinha

    Kraken dark rum, fresh lime juice, simple syrup and fresh strawberry puree, a brazillion classic with a summer twist
  • SOLID SIGNATURE COCKTAILS (8)

    Whiskey Smash

    Pendleton 1910 bourbon, simple, mint, soda water and lemon

    Thai Basil Kamikaze

    Vodka and an orange liqueur muddled with fresh basil and lime

    The Woody

    Vodka, pomegranate liqueur, X-Rated, sour and Seven. Served in a martini glass with a lemon wheel

    Solid Cosmopolitan

    A classic cosmo made with a kick of ginger

    Jitterbug

    Vanilla rum, Kahlua, and real espresso. It can keep you awake and knock you out at the same time!

    Moscow Mule

    Absolute Citron Vodka, fresh lime juice and ginger beer

    Old Fashioned

    An old fashioned with rye whiskey, simple syrup and bitters, without all that other junk

    Solid Margarita

    Reposado Tequila, orange liqueur and lime juice. Served on the rocks with salt

    Bloody Mary

    House made bloody Mary mix and all of the bells and whistles make this a Mary to remember
  • RED, RED WINE

    Glass/bottle

    House Red

    5.50/20
    Cypress Merlot (CA)

    Liberty School

    6.75/23
    Cabernet Sauvignon (CA)

    Concannon

    7.50/25
    Pinot Noir (CA)

    Tinto Negro

    7.50/25
    Malbec (Argentina)

    NXNW Blend (WA)

    8.50/32

    Cinder

    9.50/34
    Tempranillo (ID)

    Split Rail

    10/40
    Syrah

    Proletariat

    9.50/34
    Bordeaux (WA)

    Proletariat

    10/36
    Cabernet Reserve (WA)

    Proletariat

    12/42
    Pinot Noir Reserve (WA)
  • WHITE WINE

    Glass/bottle

    House White

    5.50/20
    Cypress Chardonnay

    Ste. Chapelle

    6/22
    Soft Huckleberry (ID)

    Chateau St. Michelle

    6.50/23
    Riesling (WA)

    New Age

    6.50/23
    White (Argentina)

    14 Hands

    7/25
    Moscato (WA)

    Noble Vines

    7.50/26
    242 sauvignon blanc (CA)

    Acrobat

    8/28
    Pinot gris (OR)

    R Collection

    8.5/30
    Chardonnay (CA)

    Belleruche

    9/23
    Dry Rose (France)

    Saint-Hilaire

    8/24
    Brut (France)
  • IDAHO BOTTLE LIST

    Bottle only

    Hell's Canyon Winery (Parma)

    Retreiver red 35

    Three Horse Ranch (Boise)

    Syrah/mourvedre 39
    Vivacious (62% viognier and 38% roussanne) 30

    Koenig Winery & Distillery (Caldwell)

    Cabernet sauvignon 33
    Riesling 25

    Telaya (Garden City)

    Turas 43
    Syrah 41

    Snake River Winery (Parma)

    Cabernet sauvignon 35
    2010 barbera 32

    Frasier Vineyards (Boise)

    Cabernet sauvignon 39
    Petit verdot 40

    Coiled (Garden City)

    Dry riesling 27

    Sawtooth (Caldwell)

    Skyline red 32

    Indian Creek (Kuna)

    Chardonnay 26
  • NON-ALCOHOLIC BEVERAGES

    Sodas (Pepsi Products)

    3

    Iced Tea

    3

    Coffee

    2

    Hot Tea

    2.50

    Housemade Lemonade

    3.50

    Strawberry Lemonade

    3.50

    Pellegrino

    3.50

    Seasonal Kombucha

    5

Location

    • Downtown Boise, ID
      405 South 8th Street
    (8th Street Market Place)

 

Follow Us

GO NEXT DOOR

LIQUIDBOISE.COM