Menu
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STARTERS
Half off select drinks and dollar off all appetizers for happy hours 4-6pm and 10pm-midnight every day.
The Wine Platter
14.99
Chef's selection of three cured meats, local artisan cheeses, fruits and vegetables, served with a warm baguette. Add pesto or bruschetta for 2
Spinach & Artichoke Dip
7.50
Served hot with warm baguette or tortilla chips
Chicken Quesadilla
7.50
Roasted chicken, molten cheese, green onions and tomatoes, served with salsa and zesty sour cream
Nacho Platter
11.99
Cheese covered chips with jalapenos, olives, green onions, diced tomatoes, black beans, zesty sour cream, guacamole and salsa with choice of grilled chicken or pulled pork
Hummus Plate
6.99
Served with warm pita bread and veggies
Pear Gorgonzola Pizza
6.99
Sliced pears with gorgonzola, mozzarella, and City Peanuts candied pecans on a pita
Kimchi Fries
9.99
House made fries topped with pulled pork, spicy kimchi and a zesty sour cream, garnished with cilantro
Risotto Bites
6.50
Parmesan and panko crusted risotto balls, served with honey beurre blanc and balsamic reduction
Menage a Trois
6.99
Pesto, bruschetta, and garlic spreads with a warm, fresh baguette and fresh focaccia bread
Hot Wings
9.99
A full pound of oversized bone-in wings tossed in your choice of house BBQ, hot, or inferno sauces -
SALADS
Dressings: ranch, honey mustard, bleu cheese, wasabi-soy vinaigrette, balsamic, shallot red wine vinaigrette, blueberry balsamic vinaigrette, strawberry champagne vinaigrette
Have any salad as a wrap at no extra charge
Pear Chevre Salad
11.99
City Peanut candied pecans, fresh pears, red onions, tomatoes and a house rolled pesto chevre on a bed of spinach, served with strawberry champagne vinaigrette. Add chicken for 3, shrimp for 4, salmon for 6, or steak for 5
Greek Portabello Salad
10.99
Sliced portabello, feta cheese, red onions, tomatoes, currants and kalamata olives with blueberry balsamic vinaigrette on a bed of spinach. Try it blackened. Add chicken for 3, shrimp for 4, salmon for 6, or steak for 5
Caesar Salad
8.99
Chopped green leaf lettuce tossed in our homemade casesar dressing and homemade croutons with parmesan cheese. Add chicken for 3, shrimp for 4, salmon for 6, or steak for 5
Bleu Idaho Steak Salad
12.99
Grilled, sliced, mid-rare steak over mixed greens with diced tomatoes, green apples, City Peanut candied pecans, gorgonzola and fried sweet onions, served with balsamic vinaigrette
Cobb Wedge
10.99
Deconstructed wedge salad with bleu cheese, avocado, tomato, red onion, hard-boiled egg, grilled chicken and bacon. Sub shrimp for chicken for 2
Soup & Salad
6.95
Just Soup
Cup 3.95/Bowl 6.50
Just Salad
3.95 -
ENTREES
Shrimp & Grits
16.99
Roasted corn and cheddar grits with buttery garlic shrimp, sauteed bell peppers and red onions, topped with a smoky ham and chorizo gravy
Sweet Potato Enchiladas
13.99
Sweet potatoes, black beans, corn and roasted green chiles wrapped in corn tortillas and topped with chipotle chile verde sauce and melted mozzarella. Served with sour cream and spicy risotto
Chicken Cordon Bleu
17.99
Breaded and baked chicken breast stuffed with bacon, ham, gorgonzola and Swiss cheeses. Served with seasonal vegetables and covered in a rich bearnaise sauce
Herb Roasted Chicken
15.99
Oven roasted nearly boneless chicken served over a bed of seasonal risotto with a savory pan sauce and seasonal sauteed vegetables
Solid Salmon
18.99
Pan seared salmon fillet with honey buerre blanc and balsamic reduction, served on a bed of seasonal risotto with seasonal sauteed vegetables. Get it blackened with a gorgonzola cream sauce for 1
Solid New York Strip
19.99
Hand rubbed angus new york strip served with potatoes and seasonal veggies. Get it blackened with a gorgonzola cream sauce for 1 -
HOUSE FAVORITES
Served with Solid fries, sub sweet fries for 1.00, sub onion rings or quinoa salad for 1.50, sub side salad or soup for 2.00
Pulled Pork Sandwich
9.99
Slow braised pork shoulder with house BBQ sauce on a challah roll, served with house slaw
Gyro
9.99
Lamb or chicken with lettuce, tomato, onion, signature tzatziki sauce and feta in a pita
Vegan Pita
8.99
Hummus, quinoa salad, lettuce, tomato and onion in a pita. Add feta for 1.00
Portobello Sandwich
10.99
Grilled portobello mushroom on a challah roll with gorgonzola, caramelized onions, roasted red peppers, green chiles and pesto aioli
Classic Club
10.99
Triple decker style with turkey, ham, bacon, lettuce, onion, tomato, cheddar, and Swiss cheese on sourdough. Add avocado 1
BLT Redux
9.99
Sweet and spicy candied bacon, spinach, and tomato with pesto aioli on house made focaccia bread. Add avocado for 1
French Dip
9.99
Thin sliced roast beef on a toasted hoagie roll with caramelized onions, melted mozzarella and spicy horseradish cream, with hot au jus
Italian Grinder
10.99
Capicola, ham, salami, pepperoncinis, spinach, mozzarella, and marinated tomatoes with pesto aioli
The following do not come with fries
Bruschetta Pasta
10.99
Rotini pasta with bruschetta and creamy pasto sauce. Add chicken for 3, shrimp for 5, steak for 5, or salmon for 6
Street Tacos
9.99
Three pork or chicken tacos with cabbage, red onion and zesty sour cream, served with salsa, guac and housemade tortilla chips. Get it vegan with portabello and sriracha for 1.00
Mac & Cheese
10.99
a generous portion of corkscrew noodles in a creamy cheese sauce with weekly mix-ins. Get it plain for a 1.00 less. Add grilled chicken for 3
Chicken & Waffles
14.99
Half chicken, fried and served atop a fresh belgian waffle, with whipped butter and warm maple syrup -
BURGERS
Unless otherwise indicated, burgers are served on challah buns with French fries and lettuce, tomato, onion, pickle and mayo. Sub veggie patty or grilled chicken for any other burger.
Solid Burger
7.99
Served on a challah bun with lettuce, tomato, onion and mayo. Add bacon or cheese for 1 each
Chipotle Black Jack
10.99
Blackened beef patty, pepper jack cheese, chipotle-tomatillo salsa, avocado and a layer of onion rings on a challah bun
The Doc Hudson
10.99
Beef patty, fried egg, ham, caramalized onions, with cheddar and Swiss cheeses
The Uncle Buck
12.99
Beef patty with house slaw and tomatoes, served inside a grilled three cheese sandwich with cheddar, gorgonzola, Swiss cheese, spicy bacon and caramelized onions
The Defibrillator
11.99
Beef patty, tempura battered bacon, guacamole, hot sauce and pepper jack
The Whole Monte
9.99
Beef patty, caramelized onions, and bacon topped with melted Tillamook cheddar
Seoul Burger
10.99
Sweet Chili marinated burger, kimchi, spicy bacon, mozzarella, lettuce, tomato and onion
The Veginator
9.99
Vegan burger patty with spinach, bruschetta, avocado and pesto served on a wheat bun. Add Swiss cheese for 1
Magnifico
9.99
Grilled chicken breast, guacamole, salsa, and jalapenos with pepper jack cheese on a whole wheat bun -
A LA CARTE SIDES
French Fries
3.50
Sweet Potato Fries
4.50
Onion Rings
4.50
Quinoa Salad
3.95
Side Salad
3.95
Soup
Cup 3.95/Bowl 6.50 -
DESSERTS
Blondie a La Mode
5.99
Warm homemade blondie laced with macadamia nuts, white chocolate, and butterscotch chips, topped with caramel sauce and vanilla ice cream
Creme Brulee
4.99
Classic vanilla bean custard with caramelized sugar
Chocolate Bread Pudding
7.99
"Bread pudding" – words commonly proceeded by "I don't like it." But it's time to give bread pudding another shot! This one is rich chocolate with hint of cinnamon and cayenne pepper. Served warm with vanilla ice cream and homemade amaretto and caramel sauces
Cheesecake
6.99
Housemade New York style cheesecake with berry sauce and chantilly cream. Likely the best you've ever had! Ask your server about seasonal cheesecake offerings -
BOTTLED BEER
CRAFT BEERS
Ninkasi Seasonal 22 oz.
10
Stone Arrogant Bastard 22 oz.
10
Deschutes Seasonal
4.75
Sierra Nevada Pale Ale
4.75
Omission Pale Ale (Gluten Free)
5
CIDERS & FRUIT ALES
Pyramid Apricot Ale
4.75
Angry Orchard Cider
4.75
Laughing Dog Huckleberry Cream Ale
4.75
Merriweather Blackberry Boom Cider 22 oz.
12
IMPORTS
Corona
4.75
Heineken
4.75
Stella
4.75
Newcastle
4.75
Kaliber (Non-Alcoholic)
4.75
DOMESTICS
Budlight/Budweiser
4.00
Miller Light
4.00
Coors Light/Coors Original
4.00
Blue Moon
4.75
PBR 16 oz.
3.75 -
LOCAL BEERS ON TAP
Sockeye Brewing Co. (Boise)
Dagger Falls IPA
Mother Earth (Nampa)
Peanut Butter Stout
McCall Brewery (McCall)
Lemon Ginger Hefeweizen
Highlands Hollow (Boise)
Spoon Tongue
Payette Brewing (Boise)
Rustler IPA
Grand Teton (Victor)
Teton Amber Ale
Laughing Dog Brewery (Pend Oreille)
Alpha Dog Imperial IPA
Salmon River (McCall)
Buzz Buzz Porter
Wait ... there's more!
Ask your server about our four rotating Idaho handles -
SEASONAL COCKTAILS (8)
Greenbelt
Old Boise Gin, cucumber, mint, tonic and lime form this great local favorite
Raspberry Beret
Vanilla rum, vodka, raspberries and a champagne float. a low calorie, refreshing summer cocktail
Sparkle Donkey Spritz
Sparkle donkey reposado tequila, lime juice, simple, triple, grenadine and sprite equals a refreshing cross between a margarita and cherry limeade
Devil's Cooler
Vodka, soda, muddled cucumber, and jalapenowith fresh herbs make up this unique elixer
Blueberry Mojito
Bacardi rum, mint, berries, topped with soda. We have raspberry and original too
Strawberry Caipirinha
Kraken dark rum, fresh lime juice, simple syrup and fresh strawberry puree, a brazillion classic with a summer twist -
SOLID SIGNATURE COCKTAILS (8)
Whiskey Smash
Pendleton 1910 bourbon, simple, mint, soda water and lemon
Thai Basil Kamikaze
Vodka and an orange liqueur muddled with fresh basil and lime
The Woody
Vodka, pomegranate liqueur, X-Rated, sour and Seven. Served in a martini glass with a lemon wheel
Solid Cosmopolitan
A classic cosmo made with a kick of ginger
Jitterbug
Vanilla rum, Kahlua, and real espresso. It can keep you awake and knock you out at the same time!
Moscow Mule
Absolute Citron Vodka, fresh lime juice and ginger beer
Old Fashioned
An old fashioned with rye whiskey, simple syrup and bitters, without all that other junk
Solid Margarita
Reposado Tequila, orange liqueur and lime juice. Served on the rocks with salt
Bloody Mary
House made bloody Mary mix and all of the bells and whistles make this a Mary to remember -
RED, RED WINE
Glass/bottle
House Red
5.50/20
Cypress Merlot (CA)
Liberty School
6.75/23
Cabernet Sauvignon (CA)
Concannon
7.50/25
Pinot Noir (CA)
Tinto Negro
7.50/25
Malbec (Argentina)
NXNW Blend (WA)
8.50/32
Cinder
9.50/34
Tempranillo (ID)
Split Rail
10/40
Syrah
Proletariat
9.50/34
Bordeaux (WA)
Proletariat
10/36
Cabernet Reserve (WA)
Proletariat
12/42
Pinot Noir Reserve (WA) -
WHITE WINE
Glass/bottle
House White
5.50/20
Cypress Chardonnay
Ste. Chapelle
6/22
Soft Huckleberry (ID)
Chateau St. Michelle
6.50/23
Riesling (WA)
New Age
6.50/23
White (Argentina)
14 Hands
7/25
Moscato (WA)
Noble Vines
7.50/26
242 sauvignon blanc (CA)
Acrobat
8/28
Pinot gris (OR)
R Collection
8.5/30
Chardonnay (CA)
Belleruche
9/23
Dry Rose (France)
Saint-Hilaire
8/24
Brut (France) -
IDAHO BOTTLE LIST
Bottle only
Hell's Canyon Winery (Parma)
Retreiver red 35
Three Horse Ranch (Boise)
Syrah/mourvedre 39
Vivacious (62% viognier and 38% roussanne) 30
Koenig Winery & Distillery (Caldwell)
Cabernet sauvignon 33
Riesling 25
Telaya (Garden City)
Turas 43
Syrah 41
Snake River Winery (Parma)
Cabernet sauvignon 35
2010 barbera 32
Frasier Vineyards (Boise)
Cabernet sauvignon 39
Petit verdot 40
Coiled (Garden City)
Dry riesling 27
Sawtooth (Caldwell)
Skyline red 32
Indian Creek (Kuna)
Chardonnay 26 -
NON-ALCOHOLIC BEVERAGES
Sodas (Pepsi Products)
3
Iced Tea
3
Coffee
2
Hot Tea
2.50
Housemade Lemonade
3.50
Strawberry Lemonade
3.50
Pellegrino
3.50
Seasonal Kombucha
5