Food Menu

Starters

Spinach & Artichoke Dip (V) — served hot with warm baguette and tortilla chips — 12.99
Risotto Bites (V) — six savory panko-crusted risotto balls, honey beurre blanc & balsamic reduction — 9.99
Cauliflower Bombers (V, N) — lightly tempura-battered flash-fried florets, spicy hot wing sauce, green goddess dipping sauce — 13.99
Nacho Mountain (GF) — cheese-covered chips, jalapeños, olives, green onions, diced tomatoes, black beans, zesty sour cream, guacamole & salsa; choice of chicken or pulled pork — 18.99 full / 15.99 half
Chipotle Hummus (Vi) — curried tahini, warm pita bread and veggies — 10.99
Hot Wings (GF) — full pound of bone-in wings; house BBQ, hot, buffalo, or inferno — 16.99
Poutine — Canadian classic: house french fries, cheese curds, savory brown gravy & scallions; add pulled pork 2.00 — 14.99

Happy hour: half-off select drinks and $1 off all appetizers, 4–6pm & 10pm–midnight daily.

Salads

Pear Chèvre Salad (V, GF, N) — candied pecans, fresh pears, red onions, tomatoes, crumbled herb chèvre on greens, green goddess dressing — 16.99
Buffalo Crispy Chicken Salad — crispy chicken in zesty buffalo sauce on spring mix, gorgonzola, tomatoes, red onions, blue cheese dressing — 15.99
Caesar Salad (V) — chopped green leaf lettuce, house caesar dressing, homemade croutons, parmesan, tomatoes — 14.99
Bleu Idaho Steak Salad (N) — grilled sliced mid-rare steak, mixed greens, tomatoes, green apples, candied pecan, gorgonzola & fried sweet onions, white balsamic vinaigrette — 17.99

Add to pear chèvre or caesar: chicken 3 / steak 6 / shrimp 6 / salmon 6 / tempeh 3. Any salad as a wrap with fries +2. Soup & side salad 11.99; soup cup 5.99 / bowl 9.99; side salad 6.99.

Sandwiches & Such

Pulled Pork Sandwich — slow-braised pork shoulder, house BBQ sauce, challah roll, house slaw — 16.99
Gyro — lamb, chicken, or tempeh; lettuce, tomato, onion, signature tzatziki & feta in pita — 15.99
Steak Sandwich — caramelized onions, poblano peppers, seasoned steak, melty pepper jack, mushrooms & remoulade, challah bun — 18.99
The Cubano — panini-style Cuban: slow-braised pork, ham, swiss, pickles & dijon mayo — 16.99
Classic Club — triple decker: turkey, ham, bacon, lettuce, onion, tomato, cheddar & swiss on sourdough; add avocado 1.99 — 16.99
BLT Redux — sweet & spicy candied bacon, spring mix, tomato, house chimichurri, ciabatta; add avocado 1.99 — 15.99
Crispy Chicken Sandwich — golden fried breaded chicken breast, toasted challah bun, mayo & the fixin's; add cheese/bacon/guacamole 2 — 16.99
Street Tacos (GF) — 3 tacos, cabbage, onion, zesty sauce — pork or chicken 15.99 / steak 17.99 / tempeh (Vi) 16.99
Chicken Quesadilla — roasted chicken, molten cheese, green onions & tomatoes, salsa & zesty sour cream — 13.99
Poblano Pasta Primavera (V) — spiral pasta, fresh herbs, sautéed seasonal veggies, mild fire-roasted poblanos, parmesan; add chicken 3 / steak 6 / salmon 6 / shrimp 6 / tempeh 3 — 17.99

Sandwiches come with Solid fries; sub sweet potato fries, onion rings, caesar salad, side salad, or soup +2.

House Favorites

Shrimp & Grits (GF) — roasted corn & cheddar grits, buttery garlic shrimp, red onions, sautéed red & poblano peppers, smoky ham & chorizo gravy — 21.99
Spicy Sweet Potato Enchiladas (N, Vi, GF) — sweet potatoes, black beans, corn & roasted green chiles in corn tortilla, chipotle chile verde & chimichurri, tomatoes, avocado & spanish risotto; add chicken 2 — 20.99
Chicken Cordon Bleu — breaded & baked chicken breast stuffed with bacon, ham, gorgonzola, sriracha & swiss; seasonal vegetables & potatoes, rich bernaise sauce — 25.99
Herb Roasted Chicken (GF) — oven-roasted nearly boneless half chicken, seasonal risotto, savory pan sauce, seasonal sautéed vegetables — 22.99
Solid Salmon (GF) — pan-seared fillet, honey beurre blanc & balsamic reduction, seasonal risotto & sautéed vegetables — 25.99; or blackened with gorgonzola cream sauce — 26.99
Solid New York Strip (GF) — hand-rubbed angus NY strip, potatoes & seasonal veggies — 25.99; or blackened with gorgonzola cream sauce — 26.99

Burgers

Mushroom Swiss Burger — house-made patty, savory sautéed mushrooms, melted swiss, challah bun, mayo & fixin's — 16.99
The Defibrillator — house burger, tempura-battered bacon, guacamole, hot sauce, pepper jack & the fixin's, challah bun — 17.99
Chipotle Black Jack — blackened house burger, pepper jack, chipotle-tomatillo salsa, guacamole & onion rings, challah bun — 16.99
The Western Poblano — house burger, poblano peppers, BBQ sauce, onion rings, cheddar, challah bun, mayo & fixin's — 16.99
Solid Burger — house-made burger, challah bun, mayo & fixin's; add cheese 2 / add bacon 2 — 14.99

All burgers come with fries. The fixin's = lettuce, tomato, onions & pickle on the side; sub veggie patty or shredded chicken on any burger no charge.

Desserts

Crème Brûlée (GF, V) — classic vanilla bean custard, caramelized sugar — 7.99
Chocolate Bread Pudding (V) — rich chocolate with cinnamon & cayenne, served warm with vanilla ice cream, amaro & caramel sauces — 9.99
Seasonal Cheesecake (V) — house-made with chef's seasonal ingredients; ask server — 9.99

Fine Print

$2.50 split-plate charge (but you get more fries!) | 20% gratuity on parties of 6+ | Idaho Food Code consumer advisory re: raw/undercooked items. Legend: V vegetarian, Vi vegan, GF gluten free, N contains nuts.